They have a warm, sweet maple syrup topping.They would make a great centerpiece for a holiday meal. They look beautiful on a plate! These roasted squash halves are sure to “wow” anyone who you cook them for.Why You’ll Love These Maple Roasted Acorn Squash Halves This Oven Roasted Acorn Squash Halves with Maple Syrup recipe is my go-to dish when I want something that is sweet, warm, comforting, and delicious. This warm syrup topping gives them just the right amount of sweetness. What sets them apart from most brown sugar acorn squash recipes is the maple syrup on top. These delicious oven-roasted squash halves not only look beautiful on a plate, but are a perfect mix of sweet and savory flavors. This oven-roasted acorn squash recipe is easy and full of maple syrup and brown sugar flavor, without being cloyingly sweet! It’s easy to make and is sure to impress anyone who eats it! It would be a great recipe to add to a Thanksgiving or holiday dinner menu alongside classic dishes like mashed potatoes and green bean casserole, but it’s also fantastic with a simple cooked protein any night of the week.Īlternatively, make it a meal on its own! For an easy no-recipe dinner, I serve it with a hearty grain like quinoa or farro, roasted veggies like Brussels sprouts or cauliflower, roasted chickpeas, and drizzles of tahini sauce.Are you on the hunt for a cozy fall and winter dish? Do you want something that not only tastes good, but fills your house with an irresistible, sweet smell? Look no further. This baked acorn squash is a delicious fall side dish. The exact timing will depend on the size and freshness of your squash.
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